Tossup
A process for mass producing this good is named for the village of Chorleywood. Raymond Calvel’s innovations in the production of this good are extolled in a book on this good by Ken Forkish titled for four nouns. A paste is formed in a Chinese technique for making this good whose name translates to “soup method,” tangzhong. This good can be prepared using a flax linen sheet called a couche (“koosh”). A factory founded by the Boudin family makes a form of this good in a process that resembles the faster biga and poolish methods. When making this good, the window-pane test can be used to assess elasticity, and the poke test can be used to assess proofing. For 10 points, types of what food include the Japanese shokupan, the Middle Eastern lavash, and the Italian focaccia? ■END■
Buzzes
Summary
| Tournament | Edition | TUH | Conv. % | Neg % | Average Buzz |
|---|---|---|---|---|---|
| California | 2025-02-01 | 3 | 100% | 67% | 111.00 |
| Florida | 2025-02-01 | 3 | 100% | 33% | 136.00 |
| Midwest | 2025-02-01 | 6 | 100% | 33% | 112.83 |
| Overflow | 2025-02-01 | 5 | 100% | 40% | 109.60 |
| Pacific Northwest | 2025-02-01 | 2 | 100% | 50% | 96.00 |
| South Central | 2025-02-01 | 2 | 100% | 0% | 96.00 |
| Southeast | 2025-02-01 | 3 | 100% | 67% | 133.67 |
| UK | 2025-02-01 | 5 | 100% | 20% | 38.20 |